De kiwi, pomelo y romero<\/strong><\/h2>\n\n\n\n

Corta el kiwi y el pomelo en cuadrados. Introduce en el mortero el romero y dale unos suaves golpes. M\u00e9zclalo todo y obtendr\u00e1s una explosi\u00f3n de sabores refrescantes.<\/p>\n\n\n\n

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  <\/figure><\/li><\/ul><\/figure>\n\n\n\n

  De pi\u00f1a y lim\u00f3n<\/strong><\/h2>\n\n\n\n

  Parte varios trozos de pi\u00f1a en cuadrados y a\u00f1ade unas cucharadas de zumo de lim\u00f3n. Un sabor que te encantar\u00e1.<\/p>\n\n\n\n

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    <\/figure><\/li><\/ul><\/figure>\n\n\n\n

    Puedes intentar hacer el agua con los ingredientes que desees y crear sabores diferentes. \u00bfYa lo has probado? \u00a1En BeLair nos encantan!<\/p>\n","protected":false},"excerpt":{"rendered":"

    Una opci\u00f3n perfecta y refrescante para mantenerte hidratado. More<\/a><\/p>\n","protected":false},"author":10,"featured_media":14340,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"rank_math_lock_modified_date":false,"advgb_blocks_editor_width":"","advgb_blocks_columns_visual_guide":"","footnotes":""},"categories":[4],"tags":[],"reaction":[],"adace-sponsor":[],"class_list":{"0":"post-14333","1":"post","2":"type-post","3":"status-publish","4":"format-standard","5":"has-post-thumbnail","7":"category-ocio"},"acf":[],"author_meta":{"display_name":"Sol Recio","author_link":"https:\/\/belairmagazine.es\/author\/solrecio\/"},"featured_img":"https:\/\/belairmagazine.es\/wp-content\/uploads\/2021\/02\/Diseno-sin-titulo-2021-02-05T123553.847-300x169.png","wps_subtitle":"","coauthors":[],"tax_additional":{"categories":{"linked":["Ocio<\/a>"],"unlinked":["Ocio<\/span>"]}},"comment_count":"0","relative_dates":{"created":"Publicado 4 a\u00f1os hace","modified":"Actualizado 4 a\u00f1os hace"},"absolute_dates":{"created":"Publicado el 5 febrero, 2021","modified":"Actualizado el 5 febrero, 2021"},"absolute_dates_time":{"created":"Publicado el 5 febrero, 2021 12:38 pm","modified":"Actualizado el 5 febrero, 2021 12:48 pm"},"featured_img_caption":"","series_order":"","_links":{"self":[{"href":"https:\/\/belairmagazine.es\/wp-json\/wp\/v2\/posts\/14333","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/belairmagazine.es\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/belairmagazine.es\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/belairmagazine.es\/wp-json\/wp\/v2\/users\/10"}],"replies":[{"embeddable":true,"href":"https:\/\/belairmagazine.es\/wp-json\/wp\/v2\/comments?post=14333"}],"version-history":[{"count":0,"href":"https:\/\/belairmagazine.es\/wp-json\/wp\/v2\/posts\/14333\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/belairmagazine.es\/wp-json\/wp\/v2\/media\/14340"}],"wp:attachment":[{"href":"https:\/\/belairmagazine.es\/wp-json\/wp\/v2\/media?parent=14333"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/belairmagazine.es\/wp-json\/wp\/v2\/categories?post=14333"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/belairmagazine.es\/wp-json\/wp\/v2\/tags?post=14333"},{"taxonomy":"reaction","embeddable":true,"href":"https:\/\/belairmagazine.es\/wp-json\/wp\/v2\/reaction?post=14333"},{"taxonomy":"adace-sponsor","embeddable":true,"href":"https:\/\/belairmagazine.es\/wp-json\/wp\/v2\/adace-sponsor?post=14333"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}