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{"id":15724,"date":"2021-03-26T08:47:00","date_gmt":"2021-03-26T07:47:00","guid":{"rendered":"https:\/\/belairmagazine.es\/?p=15724"},"modified":"2022-03-03T18:19:23","modified_gmt":"2022-03-03T17:19:23","slug":"postres-cocinar-semana-santa","status":"publish","type":"post","link":"https:\/\/belairmagazine.es\/ocio\/postres-cocinar-semana-santa\/","title":{"rendered":"3 postres para cocinar en casa esta Semana Santa"},"content":{"rendered":"

[relacionadas-top]<\/p>\n\n\n\n

Llega una Semana Santa at\u00edpica, en la que en vez de irnos de viaje pasaremos seguramente mucho m\u00e1s tiempo en casa. Pero no te preocupes, hay mil planes caseros que hacer, como por ejemplo, cocinar. Si eres del team <\/em>dulce, coge l\u00e1piz y libreta porque hoy en BelAir <\/strong>te traemos 3 recetas de postres<\/a> t\u00edpicos de Semana Santa para que te chupes los dedos y adem\u00e1s, pases un rato divertido cocinando con los tuyos. <\/p>\n\n\n\n

Torrijas de la abuela con un punto healthy (al horno)<\/strong><\/h2>\n\n\n\n

Pan, leche, canela, naranja, lim\u00f3n, az\u00facar y huevos. Esto es todo lo que necesitar\u00e1s para preparar la m\u00edtica receta de torrijas que todos hemos visto elaborar a nuestras abuelas. Hay muchas formas de prepararlas, pero las de leche es la forma m\u00e1s tradicional. <\/p>\n\n\n\n

\"\"
@redaccionbelaircocinaabuenashoras<\/figcaption><\/figure><\/div>\n\n\n\n

Desde Cocina a buenas horas<\/a>, nos traen una receta con un toque healthy, ya que estas torrijas se cocinan en el horno, sin necesidad de freir en aceite. Su f\u00e1cil preparaci\u00f3n se convierten en una opci\u00f3n perfecta para cocinar con los m\u00e1s peque\u00f1os de la casa.<\/p>\n\n\n\n

Un dato curioso: \u00bfsab\u00edas que en Espa\u00f1a se consume cada Semana Santa en torno a 10 millones de torrijas? (seg\u00fan la Asociaci\u00f3n Espa\u00f1ola de la Industria de la Panader\u00eda, Boller\u00eda y Pasteler\u00eda).<\/p>\n\n\n\n

<\/p>\n\n\n\n

<\/p>\n\n\n\n

Bu\u00f1uelos de viento: con az\u00facar o rellenos<\/h2>\n\n\n\n

Este plato tambi\u00e9n muy t\u00edpico en nuestro pa\u00eds durante esta temporada es una de las mayores delicias para cualquier amante del dulce. <\/p>\n\n\n\n

\"\"
@lasrecetasdemj<\/figcaption><\/figure><\/div>\n\n\n\n

Antiguamente, los jud\u00edos preparaban este postre bajo el nombre de “bimuelos”, que consist\u00eda en la elaboraci\u00f3n de unos bollos de harina fritos. Actualmente, la receta ha ido evolucionando poco a poco, pero la similitud con estos es casi total.<\/p>\n\n\n\n

Desde Las recetas de MJ<\/a>, nos traen una receta f\u00e1cil y riqu\u00edsima elaborada a base de: leche, canela, lim\u00f3n, an\u00eds, mantequilla, sal, az\u00facar, harina, huevos y aceite. Al terminar de fre\u00edr estos bu\u00f1uelos, puedes optar por ser m\u00e1s tradicional, ech\u00e1ndoles az\u00facar por encima, o por el contrario innovar un poco y con ayuda de una manga pastelera, rellenarlos del sabor que m\u00e1s te guste, como nata o chocolate.<\/p>\n\n\n\n

<\/p>\n\n\n\n

<\/p>\n\n\n\n

Rosquillas 2.0: con leche condensada<\/h2>\n\n\n\n

Este plato tan t\u00edpico de la infancia y sobre todo de Semana Santa tiene diferentes versiones. La clave de esta receta es conseguir que la esponjosidad sea \u00f3ptima. <\/p>\n\n\n\n

\"\"
@juliaysusrecetas<\/figcaption><\/figure><\/div>\n\n\n\n

Hoy desde Julia y sus recetas<\/a>, te traemos un truco con el que lo conseguir\u00e1s y adem\u00e1s, conseguir\u00e1s un sabor s\u00faper agradable. <\/p>\n\n\n\n

Sus ingredientes son parecidos a los de los bu\u00f1uelos: huevos, sal, an\u00eds, harina, levadura, az\u00facar y ralladura de lim\u00f3n. \u00bfEl truco? un ingrediente secreto: la leche condensada.<\/p>\n\n\n\n

<\/p>\n\n\n\n

\u00bfHas elegido ya tu postre t\u00edpico de Semana Santa favorito? Esperamos que os anim\u00e9is a preparar estas ricas recetas. Si lo hac\u00e9is, \u00a1no dud\u00e9is en mencionarnos por redes!<\/p>\n","protected":false},"excerpt":{"rendered":"

Un plan de Semana Santa divertido cocinando con los tuyos. More<\/a><\/p>\n","protected":false},"author":10,"featured_media":15734,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"rank_math_lock_modified_date":false,"advgb_blocks_editor_width":"","advgb_blocks_columns_visual_guide":"","footnotes":""},"categories":[631,4],"tags":[],"reaction":[],"adace-sponsor":[],"class_list":{"0":"post-15724","1":"post","2":"type-post","3":"status-publish","4":"format-standard","5":"has-post-thumbnail","7":"category-gastronomia","8":"category-ocio"},"acf":[],"author_meta":{"display_name":"Sol Recio","author_link":"https:\/\/belairmagazine.es\/author\/solrecio\/"},"featured_img":"https:\/\/belairmagazine.es\/wp-content\/uploads\/2021\/03\/Diseno-sin-titulo-2021-03-24T204606.648-300x169.png","wps_subtitle":"","coauthors":[],"tax_additional":{"categories":{"linked":["Gastronom\u00eda<\/a>","Ocio<\/a>"],"unlinked":["Gastronom\u00eda<\/span>","Ocio<\/span>"]}},"comment_count":"0","relative_dates":{"created":"Publicado 4 a\u00f1os hace","modified":"Actualizado 3 a\u00f1os hace"},"absolute_dates":{"created":"Publicado el 26 marzo, 2021","modified":"Actualizado el 3 marzo, 2022"},"absolute_dates_time":{"created":"Publicado el 26 marzo, 2021 8:47 am","modified":"Actualizado el 3 marzo, 2022 6:19 pm"},"featured_img_caption":"","series_order":"","_links":{"self":[{"href":"https:\/\/belairmagazine.es\/wp-json\/wp\/v2\/posts\/15724","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/belairmagazine.es\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/belairmagazine.es\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/belairmagazine.es\/wp-json\/wp\/v2\/users\/10"}],"replies":[{"embeddable":true,"href":"https:\/\/belairmagazine.es\/wp-json\/wp\/v2\/comments?post=15724"}],"version-history":[{"count":0,"href":"https:\/\/belairmagazine.es\/wp-json\/wp\/v2\/posts\/15724\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/belairmagazine.es\/wp-json\/wp\/v2\/media\/15734"}],"wp:attachment":[{"href":"https:\/\/belairmagazine.es\/wp-json\/wp\/v2\/media?parent=15724"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/belairmagazine.es\/wp-json\/wp\/v2\/categories?post=15724"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/belairmagazine.es\/wp-json\/wp\/v2\/tags?post=15724"},{"taxonomy":"reaction","embeddable":true,"href":"https:\/\/belairmagazine.es\/wp-json\/wp\/v2\/reaction?post=15724"},{"taxonomy":"adace-sponsor","embeddable":true,"href":"https:\/\/belairmagazine.es\/wp-json\/wp\/v2\/adace-sponsor?post=15724"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}